La Stalla Italian restaurant in Solihull Menu (Update 2025)
Welcome to La Stalla Italian Restaurant in Solihull, where authentic Italian cuisine meets a warm, family-friendly atmosphere. The menu showcases a delightful selection of dishes crafted from the freshest ingredients, ensuring every bite is a celebration of flavor. Start your meal with Bruschetta Di Funghi, featuring mushrooms in a creamy garlic sauce, or indulge in the classic Antipasto platter of cured meats and cheeses.
Pasta lovers will adore options like the rich Spaghetti Carbonara and the tempting Tortellini Con Spinaci E Ricotta, while seafood aficionados can savor the Tagliatelle Frutti Di Mare. Don’t overlook their risotto choices, especially the Risotto Frutti Di Mare, which promises a true taste of the ocean.
The exquisite flavors, coupled with attentive service, make La Stalla a must-visit for anyone seeking a memorable Italian dining experience.
Starters
Bruschetta Tomato
Zuppa Del Giorno
Soup of the day
Bruschetta Di Funghi
Mushroom cooked in a creamy,white wine garlic sauce,served with crostini bread
Insalata Caprese
Beef tomato,mozzarella,fresh basil
Portobello Mushroom
Portobello mushroom served with our marinated tomatoes,goat cheese,balsamic dressings
Skallops And King Prawns
Pan-fried scallops and king prawns served with garlic butter sauce
Gamberetti Allan Creams Di Formaggio
Pan-fried king prawns cooked in a creamy,brandy,garlic,cheese sauce with rice
Antipasto
A traditional first course to to Italian cuisine including cured meats,cheese ,salami
Risotto Con Funghi And Asparagus(V)
Authentically delicious risotto with the woodsy, flovour of mushrooms and asparagus
Risotto Frutti Di Mare
Risotto with seafood, garlic, tomato, with wine sauce
Risotto Con Funghi And Chicken
Authentically delicious risotto with the woodsy, flavour of mushrooms and chicken
Risotto
Pasta
Spaghetti Bolognese
Spaghetti cooked with traditional home made Bolognese sauce
Penne Arrabbiata (V) 16.95 Or With Chicken
Penne cooked in tomato, garlic and chilli sauce
Spaghetti Carbonara
Spaghetti cooked with panncetta ,egg yolk, black pepper creamy cheese sauce
Tortellini Con Spinaci E Ricotta(V)
Pasta stuffed with ricotta and spinach, cooked with cream and cheese sauce
Lasagne Al Forno
Italian pasta, layers filled with Bolognese and béchamel sauce topped with italian cheese
Tagliatelle Frutti Di Mare
Tagliatelle pasta cooked with seafood, garlic, chilli, white wine, tomato sauce
Linguine Con Arogosta E Pomodorini
Half a lobster served with linguine,cherry tomatoes,garlic and our homemade tomoto sauce
Linguini Pollo Gamboretti
Linguini served with chicken,king prawns & mushrooms in a creamy white wine sauce
Chicken And Chorizo Tortelini
Tortelini stuffed with chicken and chorizo served in creamy sauce
Pollo Alla Crema
Chicken breast with mushrooms, cream and white wine sauce
Pollo Alla Cacciatora
Chicken breast with pancetta, mushrooms, garlic, tomato and white wine sauce
Pollo Strogonof
Chicken strips,cooked with mushrooms,onion,garlic,brandy and creamy sauce
Pollo Involtini
Chicken breast stuffed with asparagus,wraped in pancetta ,served in a creamy white wine & gorgonzola sauce
Main
Fish
Spigola
Seabass fillet pan-fried, served with garlic butter on marinara sauce with prawns and mussels
Salmone
Creamy garlic toscan salmon, with spinach ,sun dried tomatoes and cheese
Coda Di Rospo
Monkfish wraped with parma ham served in a cream ,white wine sauce
Fillet Rossini-8oz
Fillet steake topped with pate and madeira wine sauce
Fillet Al Peppe-8oz
Fillet steak with green peppercorn sauce
Fillet Al Porto-8oz
Fillet steak with port,mushrooms, creamy sauce
Fillet Al Gorgonzola-8oz
Fillet steak with creamy gorgonzola, cheese sauce
Beef Stroganoff
Strips of fillet stake, cooked with mushrooms , onion, garlic, brandy and creamy sauce
T-Bone
Steak with natural fats, which caramelise when cooked adding depth of flavour,
Chateaubriand
The thickest part of fillet served with mushrooms asparagus roast potatoes mixed vegetables onion rings and a choice of one sauce
Grill
Dessert
Tiramisu (V)
Savoiardi sponge soaked in coffee and covered with mascarpone cream.
Torta Della Nonna
Traditional Italian apple cake,served with either hot custard or ice cream
Fudge Cake
Warm chocolate pudding, with vanilla ice cream
Profiteroles
The ultimate impressive dessert topped with chocolate
Affogato
Vanilla gilato with espresso a shot of amarettoand amaretto biscuits
Cheese Board
A selection of cheese with crackers with port
Itolian Gelato
Chocolate vanilla & strawberry gelato
Lemon Meringue Pie
A delicious pie with flowers of orange and lemon